Squid stuffed


6 medium-sized squids
1 cup Carolina Rice
1 cup grated feta
1 cup goat cheese 80 g. pine nuts 1 medium zucchini
2 tomatoes
1 pepper
2 large white onions
1 bunch of dill
1 ½ cups olive oil


Finely chop all materials and the tentacles of the squids for the filling. Fill the squids, close them with a toothpick and put them in a large frying pan. Then add the remaining filling in the casserole, close the lid and cook over high heat at the beginning and once it boils, reduce the heat and leave for an hour.

Margarita Lagdari, TV show: "Kouzina tis Mamas" with Eutuxis Bletsas

Skopelos HotelsSkopelos Hotels Skopelos MuseumsMuseums Skopelos VillagesVillages Skopelos CitySkopelos City Skopelos BeachesSkopelos Beaches Skopelos Monasteries & ChurchesMonasteries & Churches Skopelos MonumentsMonuments Skopelos SightseeingSightseeing Mamma Mia's PlacesMamma Mia's Places Skopelos Scuba divingScuba diving

Skopelos Hotels Association


Select Language

Ελληνικά English

Type your email below to receive our



Search our website

Contact us

Skopelos Hotels Association

Skopelos Island

370 03 Magnesia, Greece

I want to Receive newsletter

[*] required fields. Type the code (click to update)

Copyright © 2015-2023, Skopelos Hotels Association ::: web design: My Internet :::